Thank you to everyone who took part in February’s Recipes for Life and got this new challenge off to such a brilliant start.
The idea behind the challenge is to come up with tasty, wholesome and easy-to-cook recipes that revolve around just three main ingredients and that can be cooked by members of SWALLOW’s cookery club. Each month we have a different set of ingredients and one winner will be named. The best of the recipes submitted will be included in a new charity cookbook SWALLOW is planning to publish later this year.
The theme in February was sausage, onion and tomato, and we received a fantastic assortment of recipes. I knew you lot wouldn’t let us down.
So without further ado, here is the all-important round-up:
I kicked off the challenge with these incredibly easy Sausage Meatballs, based on a recipe from Nigellisima – a perfect meal to cook when the children have their friends home for tea. Because who doesn’t like meatballs?
Next up was this wonderfully versatile and frugal Sausage Meat Sauce for Pasta Bakes or Sloppy Joes from Fuss Free Flavours. Skinning your sausages helps make a little go a long way and this dish sees just two sausages feed four people, plus you can use whatever veggies you happen to have in. The end result is a scrummy sauce to serve with pasta or as the filling in a sandwich for a seriously good Sloppy Joe.
Thankfully Under The Blue Gum Tree has broken her resolve of not taking part in any new blog challenges in 2013 and entered this delicious Sausage Lasagne into Recipes for Life. Admittedly making a lasagne takes a little time and there are quite a few steps, but for something so satisfyingly tasty, we reckon it’s well worth the effort.
Now don’t these Slow Cooker Turkey Sausages and Veg in the Red look good? This is what you could end up with if you use up what you happen to have in your fridge. Or at least if you live in On Top of Spaghetti’s house anyway! A fabulously warming dish featuring turkey sausages, aubergine (egg plant), peppers, herbs and spices.
I’m a big fan of pearl barley as a tasty, cheap and cheerful way to fill empty tummies on a wintry day. And they are absolutely perfect in stews, casseroles or hotpots, such as this Thrifty Sausage, Vegetable and Pearl Barley Hotpot from Utterly Scrummy Food for Families. Michelle from Utterly Scrummy says it’s also an ideal way to use up leftover cooked sausages or cooked chicken.
Lentils are another popular ingredient for the frugal cook, and don’t they look rather good in this Sausage Casserole from Matt and Corpy, the two foodie dads who comprise The Good Stuff? The perfect winter warmer served with lots of crusty bread to mop up all those lovely juices – waste not, want not!
There’s nothing like a hotpot to warm the cockles on a cold, winter’s day, and this Sausage, Bean and Veggie Hotpot from Chez Foti looks like it would take some beating in the cockle-warming stakes. Made with one pack of sausages and stuffed full of vegetables and beans, it’s hearty enough to feed a family of four, twice!
Puff pastry tarts are great, aren’t they? They’re superbly versatile and you can get all creative trying out different toppings. As with this Sausage & Onion Tart from Sarah at The Garden Deli, or rather Sarah’s son actually. He came up with this tart as their entry for Recipes for Life after making something similar in his food technology lesson at school. We never cooked anything half this tasty when I was at school! Can’t wait to see what Sarah’s son comes up with for March’s challenge…
Check out this Jumbo Mediterranean Sausage Pasty from The Crazy Kitchen – now doesn’t that look the business? Despite the list of ingredients, it’s ever so easy to make and creates hardly any washing up – a real bonus in my eyes! Filled with delicious tastes of the Mediterranean, such as feta cheese and olives, and of course some good meaty sausages, I know this would definitely keep my family happy.
Next we have this gorgeous Sausage Ragu from Annie at The Foodie Blog, who you might know better from Twitter as @mammasaurusblog. It’s another excellent family-friendly recipe that’s a doddle to rustle up when time is short, and that’s both tasty and wholesome to boot.
These Quick and Easy Soba Noodles from Fun as a Gran make for such a colourful teatime dish and they also have the additional benefit of being gluten-free, dairy-free, and egg-free. If soba noodles aren’t your thing and you’re gluten-tolerant, then you can use regular spaghetti.
Pasta is as much a family-favourite as sausage, which is probably why it’s made so many appearances this month in Recipes for Life. Vanessa at JibberJabberUK teams them up here in her yummy Sausage and Pepper Pasta, which she says is equally good made with vegetarian sausages. I know my kids would adore this for their tea.
And finally, Jacki managed to get her Sausage, Chorizo & Chickpea Stew in by the skin of her teeth, and I’m so glad she did as it sounds absolutely divine. Jacki isn’t a blogger so I can only share a PDF for her recipe but I’m planning on cooking up her stew myself and I promise to feature it on the blog together with photos very soon.
But, of course, there can only be one winner. And so I’m very pleased to announce that first prize in February’s Recipes for Life Challenge goes to… *drum roll* Chez Foti’s Sausage, Bean & Veggie Hotpot. Tracey who runs SWALLOW’s cookery club said they chose Chez Foti’s dish “because it’s just perfect for the cold weather and they all thought it would be warming, filling, nutritious and it could be half-cooked at the cookery group and then finished off when they got home for dinner.”
So a huge congratulations to Louisa from Chez Foti on winning the first ever Recipes for Life – a small prize will be winging its way in the post to you very soon. And also a special mention to Helen at The Crazy Kitchen whose Jumbo Mediterranean Sausage Pasty came a very close second.
Thanks again to you all for taking part in the first month of Recipes for Life and we hope you all get involved again in March – the next three ingredients will be announced very soon so watch this space for details.