It’s the final countdown to Christmas and as usual my girls and I have been busy creating a whole array of edible gifts. We’ve made pretty bottles of sloe syrup (with sloes we picked and froze back in the autumn), candied orange slices and all kinds of chocolates and truffles.
We actually made these dinky marzipan piggies as presents for family and friends last year, and they were a huge hit. They are of course inspired by the classic pigs in blankets, one of the best bits of the traditional British Christmas dinner, where little chipolatas are wrapped in bacon and roast around the turkey.
Continue reading “Marzipan pigs in blankets”
If you’re having trouble finding the perfect Christmas present for the foodie in your life, then look no further. With Pomora, you can adopt an olive tree in Italy (either Sicily or Campania) on their behalf, and every quarter they’ll receive three cans of delicious olive oil direct from their grower.
What’s more, readers of Bangers & Mash can receive a brilliant 25% off the first quarter of an adoption. Continue reading “Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia”
We’re into the final few days before the big ho ho ho and if you’re anything like me this year and leave most of your Christmas shopping to the last-minute, here are a few festive ideas for gorgeous gifts and tempting treats…
Continue reading “Festive thumbs up for…”
If there is one food I could never, ever, ever give up, it would be cheese. That would be a hell on earth just not worth contemplating. There are so many incredible cheeses out there waiting to be discovered and my idea of food heaven is being presented with a heavily laden cheeseboard, groaning under the weight of a carefully selected assortment of fine, artisan cheeses, partnered with tasty biscuits, fruity chutney and a good full-bodied red wine or port. Sheer bliss.
So when Davidstow invited me to take part in their Christmas Cheeseboard Challenge, I really didn’t need to be asked twice. Continue reading “Christmas cheeseboard challenge and giveaway”
Normally I try not to start thinking about Christmas until at least the first of December. Yes, I know the decorations are already up in our shopping centres and our social media timelines are chock full of festive cheer, but it just seems wrong to be talking about Christmas until the first door of the Advent calendar has been peeled open.
Which is why it felt very strange to be roasting a turkey in November for this review. But at the end of the day, it’s really only a rather large relative of the chicken, so why consign it to just a couple of days in December? Our friends in the States will be consuming vast amounts of turkey this week after all to celebrate Thanksgiving.
Copas Traditional Turkeys is a small family business that has been producing free range, hand-plucked and game-hung turkeys just for Christmas for the last half a century. Based in the beautiful Berkshire countryside, Copas has a reputation for combining centuries old production methods with state-of-the-art facilities, as well as taking their time for a superior taste. Continue reading “Review and giveaway: Copas Traditional Turkeys”
If you’re anything like me, at the start of December you have all these great plans for all the foods you’re going to make from scratch for Christmas. But as the month passes by, you realise there’s no just no way you can do everything you planned and you resort, as usual, to the shop-bought versions instead. Mince pies are a case in point for me. Every year without fail, I promise myself I’ll make my own this year. And every year without fail, I end up buying them in.
So, if like me, you have a jar of mincemeat sat in your cupboard, don’t let it skulk there until next Christmas. Now that we’re into January and things have calmed down a bit, why not make the most of it by baking this gorgeous apple and mincemeat streusel slice? It’s just the ticket for cheering up a wet and dreary afternoon with a good strong cup of hot tea. Continue reading “Apple and mincemeat streusel slice”
It might seem strange bringing you a round-up of festive foods at this time of year, but it just wouldn’t be right to wait until next December. So you’ll simply need to bookmark this post for when you start planning your party foods for the next festive season. Although saying that, I think you’ll find there are plenty of tempting treats in this Family Foodies round-up you’ll be keen to try out whatever the time of year. Continue reading “The festive Family Foodies round-up”
With just two weeks to go until the big ho ho, here’s a round-up of some of my favourite festive foodie discoveries, perfect for eating or giving (or both) this Christmas… Continue reading “Christmas thumbs up for…”
This is going to sound nutty but I’ve started watching cookery shows at six in the morning. I’m on a desperate get-healthy-lose-weight kick and so, as well as going back on the 5:2 diet, I’ve also started getting up half an hour earlier than I need to in order to fit in some exercise time. And I’ve found one of the best ways of taking my mind off all the stomach crunches and tricep dips is to watch celebrity chefs on the Food Network at the same time. I know. It’s not normal behaviour, is it?
The other morning I found myself drooling while I worked out as Lorraine Pascale made her Swiss Roll Bowl Cake. It looked so insanely easy and yet such a work of genius at the same time, I decided there and then I had to make it. My kids would love it, and I only need have the tiniest sliver. What’s more it’s frozen, so it’ll be around for a while. Plenty of time to have a few tiny slivers. On non 5:2 fast days, of course. Continue reading “Swiss roll ice cream cake”
There’s nothing quite like a big family feast or party to mark the season’s festivities. Whether you’re celebrating Christmas, Eid, Diwali or Hanukkah, food’s at the heart of it all.
Whatever you’re celebrating, this month on the Family Foodies challenge we want to hear about your favourite family foods and drinks that are guaranteed to get your party started. Continue reading “Festive family foodies”