If you’re anything like me, at the start of December you have all these great plans for all the foods you’re going to make from scratch for Christmas. But as the month passes by, you realise there’s no just no way you can do everything you planned and you resort, as usual, to the shop-bought versions instead. Mince pies are a case in point for me. Every year without fail, I promise myself I’ll make my own this year. And every year without fail, I end up buying them in.
So, if like me, you have a jar of mincemeat sat in your cupboard, don’t let it skulk there until next Christmas. Now that we’re into January and things have calmed down a bit, why not make the most of it by baking this gorgeous apple and mincemeat streusel slice? It’s just the ticket for cheering up a wet and dreary afternoon with a good strong cup of hot tea. Continue reading “Apple and mincemeat streusel slice”
If you’re looking for a gift for the foodie bloke in your life, can I recommend this latest title from Haynes. Yes, that’s right. Haynes, as in the publisher of the popular car manuals.
Following on from their success with the Haynes Baby Manual , they’re now taking a foray into the world of cookbooks, namely in the form of manly pies. The Men’s Pie Manual is written by food journalist and author, Andy Webb, who has also been a judge at the British Pie Awards since 2011, so he should know a good pie when he sees one.
They’ve got the look and tone of the Men’s Pie Manual just right – that 70s DIY manual feel is all there. And with a quote on the cover from the blokiest of TV chefs, the gert lush Tom Kerridge, Haynes clearly feel there’s a booming market out there for lads, as opposed to chaps, in the kitchen. Continue reading “Bangin’ books: Men’s Pie Manual, plus a hearty oxtail and beef cheek pie”