This is going to sound nutty but I’ve started watching cookery shows at six in the morning. I’m on a desperate get-healthy-lose-weight kick and so, as well as going back on the 5:2 diet, I’ve also started getting up half an hour earlier than I need to in order to fit in some exercise time. And I’ve found one of the best ways of taking my mind off all the stomach crunches and tricep dips is to watch celebrity chefs on the Food Network at the same time. I know. It’s not normal behaviour, is it?
The other morning I found myself drooling while I worked out as Lorraine Pascale made her Swiss Roll Bowl Cake. It looked so insanely easy and yet such a work of genius at the same time, I decided there and then I had to make it. My kids would love it, and I only need have the tiniest sliver. What’s more it’s frozen, so it’ll be around for a while. Plenty of time to have a few tiny slivers. On non 5:2 fast days, of course. Continue reading “Swiss roll ice cream cake”