Review and giveaway: Copas Traditional Turkeys

Copas Turkey Collage

Normally I try not to start thinking about Christmas until at least the first of December. Yes, I know the decorations are already up in our shopping centres and our social media timelines are chock full of festive cheer, but it just seems wrong to be talking about Christmas until the first door of the Advent calendar has been peeled open.

Which is why it felt very strange to be roasting a turkey in November for this review. But at the end of the day, it’s really only a rather large relative of the chicken, so why consign it to just a couple of days in December? Our friends in the States will be consuming vast amounts of turkey this week after all to celebrate Thanksgiving.

Copas Traditional Turkeys is a small family business that has been producing free range, hand-plucked and game-hung turkeys just for Christmas for the last half a century. Based in the beautiful Berkshire countryside, Copas has a reputation for combining centuries old production methods with state-of-the-art facilities, as well as taking their time for a superior taste. Continue reading “Review and giveaway: Copas Traditional Turkeys”

Overnight roast spicy lamb shoulder – perfect for the Aga

overnight roast lamb with ras-el-hanout2

One of the joys of being an Aga owner is being able to pop a dish, be it a joint of meat or a casserole perhaps, into the bottom oven (the simmering oven) and forget about for several hours or all day, or in this case overnight, and when you return, it has magically transformed into the most succulent and tender of feasts.

As it’s a rather fatty meat, lamb is perfect for slow-roasting, as the fat keeps the meat mouth-wateringly moist. This slow-roasted shoulder makes for a very special meal, and since a large joint of lamb isn’t particularly cheap, I’d save it for suitably special occasions or big family gatherings. But the beauty of it is that’s so incredibly easy to do, yet tastes a million dollars. And I reckon you do get your money’s worth. One shoulder of lamb served seven of us for Sunday lunch, with plenty of leftovers for a further two more meals during the week. Continue reading “Overnight roast spicy lamb shoulder – perfect for the Aga”