A happy happy hour (or three) at Turtle Bay

At work, I sit next to our events manager extraordinaire, Natasha. During the course of an average working day, we’ll very often put the worlds to rights (while working hard of course – we’re first class multi-taskers) and our conversations will wander all over the place. But one thing they always come back to is food. We both like our food. Lots.

So when I was invited to review Turtle Bay’s new menu, the first major menu change they’ve introduced since the restaurant chain arrived in Bristol, I had to invite Natasha along to test it out with me. OK, so my husband was a little bit grumpy when he found out, but he’s reviewed so many places and products with me, I really don’t think he has too much cause for complaint.

We decided to put the new Turtle Bay menu through its paces at the Cheltenham Road restaurant, which opened last summer, and we had a brilliant night. But isn’t that to be expected at Turtle Bay? Well known for its delicious 2-4-1 cocktails (daily until 7pm and then from 10pm til close), reggae beats and sparkly staff, it has a reputation as the place to party. Continue reading “A happy happy hour (or three) at Turtle Bay”

Thumbs up for… HECK’s new meat-free range

It’s National Vegetarian Week – yay – a week to celebrate all things vegetastic! Now, with a blog called Bangers & Mash, it’s clear I do enjoy eating meat, and yet I am not a raging carnivore through and through. These days I’d say my family eats meat-free two to three days every week, and for all kinds of reasons – environmental, health, variety, taste and budget.

I love discovering new ways to enjoy a vegetarian diet and convincing my family a dish doesn’t require a meat component to make it a ‘proper’ meal – without feeling like I’m simply opting for vegetarian alternatives to meat. That’s why I’m giving this new meat-free range from HECK a big thumbs up… Continue reading “Thumbs up for… HECK’s new meat-free range”

Review: Anna Mae’s Mac n Cheese

 

“But don’t you only really need one recipe for mac ‘n’ cheese?”

That’s the reaction I had from most of my friends when I told them I was reviewing a mac ‘n’ cheese cookbook. Normally as a Brit, I’d say macaroni cheese of course but since Anna Mae is all about spreading the Southern-food love (Southern States of America as opposed to the Southern Counties of England), really – only mac ‘n’ cheese will do…

So do we need a whole cookbook of mac ‘n’ cheese recipes. Oh Lordy, yes indeed. If the first two Anna Mae recipes I’ve tried are anything to go by, then keep the variations coming!
Continue reading “Review: Anna Mae’s Mac n Cheese”

Thumbs up for… Riverford and The Happy Pear recipe box

Riverford Happy Pear Collage

I’ve been a Riverford customer for several years now, receiving an organic veg box full of seasonal delights on a weekly basis. This week for the first time I tried out one of their recipe boxes and was mightily impressed.

The recipe boxes contain fresh, seasonal organic produce, step-by-step recipe cards to help you create inspiring and vibrant dishes, and all the ingredients you need in exact quantities. All you have to do is cook.

Coming up with the recipes for the boxes are Riverford’s own talented bunch of cooks, including chefs from the Riverford Field Kitchen down in Devon, Kirsty Hale who comes up with the weekly veg box recipes, Riverford founder Guy Watson and his brother Ben. Every now and again they invite special guest chefs to create recipes too and at the moment it’s the turn of the Happy Pear twins, David and Stephen Flynn. Part of Jamie Oliver’s FoodTube, the Happy Pear are on a mission to get people to eat more veg. Continue reading “Thumbs up for… Riverford and The Happy Pear recipe box”

Thumbs up for…

August Collage

Somehow the entire summer has slipped by without me bringing you a single Thumbs Up For… post. So, while we still have a few days of August before us, here are some of the tasty foods and drinks I’ve been testing on your behalf that I thoroughly recommend you look out for yourself.

New York Bakery Co Seeded Bagel

seeded bagelBagels are a big hit in our house. Perhaps it’s got something to do with the hole? Holey food in general seems to go down well. But I must say, these limited edition Seeded Bagels from the New York Bakery Co went down particularly well.

With that classic bagel chewiness, these tasty bagels are a satisfying source of fibre for slow release energy, packed full of linseeds, sunflower, millet and poppy seeds from the inside out. They cost around £1.60 for a pack of four and are available at Asda, Tesco and Sainsbury’s.

Black Sheep Coffee Robusta Revival

coffeeTry as I might, I can’t go a couple of hours without a cup of coffee. But it needs to be decent coffee. So when the good people at Black Sheep asked if I’d like a sample of their new Robusta Revival, of course I said yes, particularly when I heard this is the UK’s first fine Robusta bean product. I was intrigued.

Black Sheep rebels against the common assumption that Robusta can only used for low-grade products such as instant coffees. Their product, available as beans or ground, comes from a single-estate in India – the only estate in the world to have received three ‘Fine Robusta’ certifications by tasting experts.

It definitely didn’t taste cheap or low-grade to me. These fine robusta beans made for a beautifully rich and creamy mug of coffee, not at all bitter but instead quite mellow and slightly sweet and nutty. Next time I’m in London, I’ll be heading for the Black Sheep cafe in Camden to pick up another bag, or two. At £5.40 for a 227g bag it’s not cheap, but then good coffee never is.

Västerbottensost Cheese

Cheese CollageIt might not be the easiest to pronounce, but Västerbottensost is a wonderful Swedish cheese. It’s full of flavour, slightly salty and slightly nutty, and is an extremely versatile cheese to cook with. It can be used in baking, sauces, salads or as a garnish for rice and pasta dishes.

I recently tried some in my mini vegetable frittatas, which will be appearing on the blog very soon, which were a hands down winner with all the family. The tasty cheese balanced the sweet veggies perfectly.

Västerbottensost is available in Waitrose, Ocado and Selfridges and costs around £8.90 for 450g. I’ll be looking out for when it’s on special offer!

Silver Spoon Chocolate Flavour Icing Sugar

Choc Collage

On rainy days, an activity I turn to again and again with the children is baking. And with a bag of this Chocolate Flavour Icing Sugar from Silver Spoon, creating some stunning* chocolate and strawberry cupcakes was simply child’s play with lots of bowl-licking action to be had (by kids and mum alike).

Widely available, a 125g costs around £1.60 and is enough to ice 12 little cakes. For more baking ideas, check out the Baking Mad website.

* Remember, beauty is in the eye of the beholder; particularly when it comes to your own child’s creations.

M&S Summer of Flavour

mands CollageOne of the plus sides to commuting three days a week to Bristol has been the chance to pop into an M&S Simply Food store occasionally on my way home from work to pick up a treat or two.

I’ve rather enjoyed their Summer of Flavour range. These world-flavour inspired deserts in particular have proven particularly popular in the Bangers & Mash household, with the raspberry and lychee panna cotta my personal favourite.

The Summer of Flavour range also includes barbecue meats and sides, tasty snacks and cooling fruit juices and cocktails. If you’re quick, you might just pick up one of the M&S in store offers.

Tesco ‘Free From’ Coconut Milk

coconut milkI’ve been shifting rather a lot of this Coconut Milk from Tesco in the last couple of months. We’re enjoying it in our porridge and fruit smoothies – it’s delicious combined with pureed pineapple and mango – and I like a tall glass of it when I get back from a run, usually with some Camp coffee or Nesquik chocolate powder stirred in.  I know; we all have our weird little idiosyncracies and Camp coffee and cheap chocolate milkshake powder are a couple of mine!

But back to the coconut milk. It’s dairy, gluten and wheat free, so ideal for anyone with food allergies or intolerances and at just 67 calories a glass it’s also a handy substitute for anyone watching their weight. It costs £1.25 for a litre carton and is widely available in Tesco stores.

Wychwood Beers

wychwood beersI can’t say I’m much of a real ale drinker; cider is more my thing really. It’s generally only when my Dad comes to stay that ales make an appearance in our fridge.

But when Wychwood got in touch to say they’d like my opinion on their very British craft beers, I was tempted. Maybe it was the curious names, like Black Wych and Hobgoblin. Apparently each beer is named after a character that lives in the ancient woodland that is the Wychwood forest.

My husband was rather taken by the Black Wych, a sweet and smooth porter, but it was a little too dark for me. I really liked Hobgoblin, a fruity ruby beer, but it was Imperial Red that really surprised me. It’s a lovely malty beer that’s full-bodied but not too  heavy. I’ll definitely be drinking this one again.

Wychwood Beers are widely available from supermarkets and off-licences and cost around £12.50 of eight 500ml bottles.

What new products have you been eating and drinking this summer? I’d love to hear your recommendations and new discoveries…

Disclosure: I was sent complimentary product samples from M&S, Wychwood, Silver Spoon, Västerbottensost, Black Sheep  Coffee and New York Bakery Co for review purposes. No money exchanged hands and all opinions expressed are my own.

Thumbs up for…

decorations

With only nine sleeps until the big day, it’s feeling ever so Christmassy here at Banger Heights. The decorations are up, I’ve shed a tear watching my youngest in the school nativity play and I’m enjoying choir rehearsals for the staff carol service in Wells Cathedral later this week – although I might need to mime the bit when I’m supposed to hit a high G.

And so, this month’s Thumbs Up brings you some top recommendations for last-minute festive foodie gifts, nibbles, treats and ingredients…

Hotel Chocolat Collage

Hotel Chocolat – The Signature Christmas Collection

When you receive a box of chocolates from Hotel Chocolat you expect something special and this luxury Christmas collection did not disappoint. As well as looking visually stunning, the flavour combinations are surprising and masterful; flavours that mustn’t be rushed but savoured slowly. If it takes a few days for my husband and me to consume a box of chocolates, that’s a good sign. We can only stuff our faces with cheap chocolate! And at £25 this is a fairly expensive box of chocolates, but if you’ve got the budget I’d say it’s well worth it.

My personal favourites were the dark chocolate Christmas Stars with rich marzipan infused with orange liqueur, the Nutmeg and Almond Pralines, the Mulled Ports bringing together port, bitter orange and spices, and the delicately perfumey Pistachio Praline Crunch with its hint of rose. Just beautiful. More please!

heston blumenthall chocolate box

Heston from Waitrose – Chocolate Box

More delicious chocolates, this time from Heston Blumenthal’s range for Waitrose. Heston’s Chocolate Box is also full of exciting and unusual flavour combinations, but at £10 is a little more affordable. I adored the Thyme and Rosemary chocolates and the BFGs were rather fun too – transforming the classic 1970s gateaux into chocolate form.

Waitrose have hidden a special ticket in five of Heston’s Chocolate Boxes, and five lucky winners and their guests will be invited to join him for an unforgettable food experience. A sixth ticket is also up for grabs on the Waitrose Facebook page.

meaningful chocolate tree decorations

Meaningful Chocolate Tree Decorations

My children were rather taken with these chocolate tree decorations from the Meaningful Chocolate Company. The box contains five Fairtrade chocolates onto which you place five illustrated stickers, as well as a copy of the Christmas story. The idea is you read the story as you hang your decorations on the tree. A donation from every sale goes to the charity Traidcraft. A lovely concept and the chocolate is good too.

Wonderful Pisachios Almonds

Wonderful Pistachios and Wonderful Almonds

These Wonderful Pistachios and Wonderful Almonds are extremely good and perfect nibbles for festive get-togethers. In a range of delicious flavours, they are very, very moreish and pretty healthy too, as they are dry roasted without any extra oil. The salted almonds were just divine, while my husband and I practically inhaled the sweet chilli pistachios in a single sitting!

heston blumenthall mince pie

Heston from Waitrose – Spiced Shortcrust Mince Pies

There’s only one word for these bad boys – yum! I know we should really be making our own mince pies this Christmas, as they are stupidly easy, but if you want to spoil yourself, these pies from Heston Blumenthal’s range for Waitrose are very good. The pastry is deliciously light, short and crisp and the mincemeat is rich and beautifully spiced but not overly sweet like so many other shop-bought mince pies.

hellmans colmans Collage

Hellman’s Mayonnaise and Colman’s Sauces

Unilever Kitchen sent me a range of products to try – perfect accompaniments to the Christmas meal itself and for the best bits, the leftovers. I’m rather partial to Hellman’s mayonnaise, but I’ve never tried any of their other flavoured mayonnaises. To be honest, they’ve never really appealed but I’ve been pleasantly surprised with what I’ve tried so far.

The other day my children had their Christmas lunch at school, and so that my husband and I weren’t left out, I made us turkey sandwiches at home. I squeezed lots of the mayo with a ‘hint of lemon’ on mine (as well as a good dollop of Colman’s cranberry sauce), and it was absolutely scrummy. My husband tried the garlic mayonnaise on his sandwich, and devoured it in seconds. We also tried the garlic mayonnaise in jacket potatoes later that evening, which were very tasty, and I imagine it would be perfect with chips too. Since my first trip to Amsterdam as a kid I’ve had a thing for chips with garlic mayo.

As well as making a classic mint sauce, I can also recommend the Colman’s mint concentrate as a cooking ingredient. I rubbed it all over a shoulder of lamb before slow roasting it for an Ottolenghi-inspired dish at the weekend (recipe coming soon), which worked very well. I imagine the mint concentrate would be perfect in a dressing for a Greek salad too.

port and cheese

Aldi cheese and wine pairing

Aldi has recently teamed up with Master of Wine Sarah Jane Evans to create some Christmas drinks and cheese matches, perfect for entertaining this festive season. They sent me this Fletcher’s Fine Ruby Port NV to sample, along with a truckle of Wensleydale cheese. Sarah Jane Evans says: “Ruby Port is a great partner for Wensleydale with cranberries: the Port matches the colour of the fruit, and brings a round softness to the creamy crumbly cheese.”

Fletcher’s Fine Ruby Port is a fairly light, easy drinking port, which I’d say is perfect for dinner parties when you don’t want to end on anything too heavy. The Wensleydale has a soft, creamy tanginess with lovely fruity bursts. So each get a thumbs up from me individually. But in my opinion, I don’t think they actually go all that well together. I’d say the port would work much better with a mature Cheddar or a good salty blue cheese. And the Wensleydale needs a dry, crisp white wine. But that’s only me, and I’m no wine expert!

thai green Collage

Kent’s Kitchen – Thai Green Stir In Flavor Shots

Finally, if you’re looking for quick and easy ways to transform turkey leftovers, I recommend you have some of these Thai Green Flavour Shots in your store cupboard. Containing all natural ingredients, these little gel concentrates add an authentic flavour kick to your meat and vegetables; I’ve used them in a butternut squash and spinach curry, as well as a chicken Thai green curry. They can also be used with rice, salad, couscous, jacket potatoes or in wrap.

The Flavour Shots are available exclusively from Ocado. Other flavours are available, although I haven’t tried these out yet: BBQ, Hot & Spicy, Fajita, and Garlic & Coriander. If you’ve tried any of the others, do let me know what you think.

Disclosure: I was sent complimentary samples of Hotel Chocolat’s Signature Christmas Collection, Heston from Waitrose’s  Chocolate Box and Spiced Shortcrust Mince Pies, Wonderful Almonds, Wonderful Pistachios, Hellman’s mayonnaise and Colman’s sauces and the Aldi cheese and wine pairing for review purposes. No money exchanged hands and all opinions expressed are my own.

Thumbs up for…

Here’s a round-up of some of the tasty titbits I’ve been sent recently and marvellous morsels I’ve discovered for myself.

Mr Trotters Collage

Mr Trotter’s Great British Pork Crackling

I’m prone to tutting when we’re down our local and my husband buys a bag of pork scratchings. While I might surreptitiously steal one or two, they’re not usually the most pleasant experience – unless munching on deep-fried hunks of grease is your thing. However the pork crackling from Mr Trotter’s is in quite a different league and unlike anything you’d find on offer in your average pub.

Mr Trotter’s ‘revolutionary’ British pork snack was the brainchild of food writer Tom Parker Bowles, Great British Menu judge Matthew Fort, and Cotswold farmer Rupert Ponsonby. Unlike most scratchings made from imported Danish rind, it is cooked from 100% British pork, and uses no added MSG. Mr Trotter’s are triple-cooked for a fantastic crunch, and seasoned with natural yeast and sea salt. The Original variety is pretty good, but it’s the Jalapeno Chilli version that really floated my boat and I reckon it’s the perfect accompaniment to a pint of lager. Not too greasy, they’re light and crunchy, and very, very tasty. Not the healthiest snack in the world either but ruddy lovely nonetheless.

Gran Luchito Honey

gran luchito honey

You might have gathered I’m something of a chilli-head and so I was rather intrigued and quite excited to discover this pot of Gran Luchito Honey flavoured with smoked Mexican chillies in my latest recipe box from Kitchen Nomad.

I only had a small pot and all of it was used in a Chilli Honey Crumble, which was absolutely delicious, but I do wish I had some more as I think it would be wonderful simply spread on hot buttered toast. Fellow blogger Kelly Anderson mentioned recently on Instagram that she likes hers “drizzled over chocolate croissants” and I can imagine that working too.

It has a heavenly smoky sweet flavour, spiked with occasional bursts of intense chilli heat.

I must get my hands on more of this stuff. And soon.

Tomato Paste Collage

Olive Branch – Sun Dried Tomato Paste

I received a pot of this sun dried tomato paste from Olive Branch in my goody bag at Food Bloggers Connect back in the summer. Featuring sun dried tomatoes mixed with garlic, fresh basil and oregano, the paste packs a tasty punch and is bursting with flavour. We’ve been enjoying it smeared on bruschetta and it’s the perfect way to create a simple pasta bake, with the addition of black olives and mozzarella, for a quick and easy supper.

French’s & Frank’s RedHot recipe books

franks

While I’ve yet to buy a single Christmas present (and I plan to spend as little as I can this year by making as many gifts as possible), I think these neat little cookbooks would make fun stocking fillers for the fellow foodie in your life.

I haven’t tried the BBQ sauce, but I am rather partial to Frank’s RedHot sauce and, although French’s Classic Yellow Mustard isn’t a patch on our own very fine English mustard, it is a must when you’re enjoying American-style hot dogs.

Available from newsagents and most supermarkets, these pocket-sized cookbooks are just £2.99 each and provide a wide range of recipe ideas based on these three sauce brands. The recipes are pretty simple and while they won’t revolutionise your cooking, there are some good ideas for spicing up everyday meals. In particular I’m looking forward to trying Frank’s spicy cheese toasts and French’s easy peasy ribs.

Cool Chile Co – Diced Chile Ancho

Cool chile co - chile ancho

I think I might be addicted to this ancho chilli from the Cool Chile Co. It is a fairly mild chilli but one that gives a full-flavoured, smoky and fruity intensity to your Mexican dishes.

Apparently it’s an indispensable ingredient in Mole Poblano (a rich chilli, nut and cocoa sauce), although I’ve been using it in black bean soup and rajas tacos, two more recipes from this month’s Mexican Kitchen Nomad box.

But to be honest I think I could eat practically any dish if it comes with a handful of toasted ancho chillies sprinkled on top!

Disclosure: I was sent Mr Trotter’s Great British Pork Crackling and French’s & Frank’s Red Hot recipe books for review purposes. No money exchanged hands and all opinions expressed are my own.

Review: Higgidy quiches


Higgidy Collage

Now while I’m a firm advocate of home cooking with fresh ingredients from scratch as much as possible, there are some days when reaching into the fridge for something ready-made is just what I need. Particularly at the moment. Life is busy. My husband, who was doing most of the childcare, has got himself a new job, which is of course excellent news but does mean our routines have had to change big time now we’re both working, and easy meals are warmly welcomed.

So when Higgidy invited me to review some of their quiches I practically bit their hand off. Shop-bought quiches can often be a bit of a disappointment with soggy pastry and bland fillings. But having tried Higgidy pies in the past, I was pretty sure their quiches would be a bit more interesting.

And I wasn’t wrong. Higgidy quiches are good, really good, in a great range of flavours with that home-cooked look and taste, and light, crisp pastry. I tried out three different varieties on the family for tea the other evening: crustless spinach, feta and roasted red pepper, crustless smoked bacon and mature Cheddar, and a little Balsamic onion and Cheddar quiche. There were no leftovers and they got a big thumbs up all round. Not surprisingly, our resident carnivore, Mia’s favourite was the smoked bacon and Cheddar one, but the rest of us decided we liked the spinach, feta and red pepper best. But to be honest wouldn’t say no to any of them.

I’ll definitely be stocking my fridge with a few of these in the coming weeks and months, I reckon. They might be a little more expensive than the supermarket own-brand variety, but I think they are worth it once in a while.

higgidy

Disclosure: Higgidy provided complimentary quiches for review purposes. No money exchanged hands and all opinions are totally my own.

It’s all Greek to me! Review and giveaway

Nomad Collage

The weather has been so wonderful here for the last couple of weeks. It really has felt like we’ve been on holiday in our own home – spoiled only by the annoying need to go into work. Even so, with beautifully warm and balmy evenings, I haven’t really felt like I’ve been missing out. Much.

Last weekend, it wasn’t too difficult to imagine ourselves on holiday on some stunning Greek island. There is something very special about being in the UK and being able to spend all day long outdoors, especially eating al fresco. OK, we had to make do with a paddling pool instead of clear turquoise seas and we drank Somerset cider in place of retsina. But at least the food was authentic. I was lucky enough to have been sent a delicious food box from Kitchen Nomad to review, full of carefully selected, speciality Greek products providing the basis for five inspiring recipes developed by Tonia Buxton of My Greek Kitchen.

Kitchen Nomad is a new subscription food box service offering the best in world cuisine delivered monthly. It’s the brain child of three friends, Clara, Fanny and Bryn.  Each month, they select a different country of the world, carefully source authentic products and typical recipes of that country, pack it all up in a beautiful box and deliver it right to your door. It’s an ingenious way to discover world cuisine and cook new recipes in your own kitchen.

I was intrigued as to how the three of them came up with the concept of Kitchen Nomad and this is what Clara told me:

Fanny and I are really close friends. We met in Lille, France, seven years ago while studying at Business School. We travelled a lot together and were always excited about discovering new cultures and …. new food!  After graduation, Fanny went to London and I went to Paris to start our careers. In London, Fanny met Bryn (they worked at the same place) and they quickly realised how much they had in common, especially food and travel!

Bryn and Fanny currently work as project managers in banking in London, and I live in Paris, working in marketing for a company dedicated to sustainable development services.

So here you have three young entrepreneurs, passionate about travelling the world and experiencing new culinary discoveries.

When returning home after travelling, we noticed how difficult it is to find all the products and recipes we need to cook some of the amazing meals ourselves that we tasted on our travels. Also we wanted to share all the delightful things we have experienced on our travels, and that’s how Kitchen Nomad was born!

 So what did we receive in the first Kitchen Nomad food box?

Kitchen Nomad

  • Dukkah spice mix – a tasty spice dip perfect with a little olive oil for dipping big chunks of bread. Originally from Egypt, this is the Greek version, as adapted by the Real Greek Restaurant.
  • Kalamata extra virgin olive oil – an award-winning oil with a beautifully robust peppery flavour
  • Vine leaves in brine – the must-have ingredient for making authentic dolmades from the Athenian Grocery
  • Kalamata black olives – gorgeously dark, plump and juicy
  • Pickled capers – intense and mustardy, I had to lay down the law with my oldest daughter Jessie to stop her from eating the whole lot straight from the jar!
  • Orzo pasta – a short-cut macaroni, shaped like a large grain of rice, perfect in stews
  • Organic pressed tomato sauce – produced on a family farm in central Greece
  • Cassia bark – a lovely aromatic spice, like a subtler form of cinnamon stick
  • Dried Greek figs – while I love fresh figs, I’ve never really been one for the dried variety, but I had to lay down the law with myself to stop me eating all of these sticky, chewy bad boys before they made it into pudding!

What makes the food box so special are the recipe cards to accompany the intriguing ingredients. And the recipes were all very easy to follow, although the preparations time given were slightly misleading – or perhaps I’m just a little slow in the kitchen? Over the course of the weekend, I cooked up most of the recipes provided:

dolmades
Dolmades (stuffed vine leaves)

While I know I love dolmades, I really wasn’t sure how the children would take to them. I was rather surprised to discover they loved them too. Perhaps it’s because they’re such neat little bite size parcels – perfect finger food for little ones. Admittedly they take a little time to prepare, but they’re not difficult and it’s really quite a tranquil, almost meditative activity, particularly since the children scarpered super quick from the kitchen when I suggested they lend a hand.

Youvetsi (slow cooked lamb with orzo pasta)
Youvetsi (slow cooked lamb with orzo pasta)

This one pot dish is something I’m going to cook again and again. And again. It’s just so good. The whole family wolfed down the slow cooked Youvetsi. The cassia bark gives it such a warm, slightly sweet and aromatic flavour, it’s really hard to say no to seconds. Or thirds.

Tart with black olives and capers
Tart with black olives and capers

Incredibly easy to make, my children took to calling this tart a “Greek pizza” but without the cheese. The Kalamata black olives really were the making of this tart. We’re enjoying working our way through the remainder of the tin.

Fig and walnut bake served with Greek yoghurt
Fig and walnut bake served with Greek yoghurt

And another ridiculously easy dish, this fig and walnut bake is perfumed with a light syrup flavoured again with cassia bark, and it is just downright gorgeous served with a big dollop of creamy Greek yoghurt. We’d have enjoyed the leftovers for breakfast the following morning, but there weren’t any.

So what’s my verdict on the Kitchen Nomad food box? Well, quite simply, I love it. At first I thought it might be a little on the expensive side, since you have to shop for all the additional fresh ingredients. But these dishes could easily have provided us with three or four days worth of meals – we were just greedy and went for it over one weekend. Each box costs £22 (plus delivery), but if you sign up for a minimum of six months it drops to £21 a month, and for a year it goes down to £20 a month.

It’s about more than the produce you actually receive. It’s about the thought that goes into the boxes, the recipes you’re supplied with and the knowledge and passion that goes into them, and the tips that are passed on. And it’s about the adventure and excitement and mystery too, because you have no idea where in the world you are going next. I’m sold and I’m signing up. Especially since I’ve seen the next box has a Vietnamese theme – a cuisine I’m not all that familiar with but am keen to try.

Giveaway

If you’d like to try a Kitchen Nomad food box yourself, here’s your chance. Clara at Kitchen Nomad has very kindly offered one Bangers & Mash reader the opportunity to win a box. Simply leave a comment below by Saturday 3 August letting me know why you’d like to receive a Kitchen Nomad box and you could be in with a chance of winning. Good luck!

Kitchen Nomad box

 

Disclosure: Kitchen Nomad sent me a complimentary Greek food box for review purposes. No money exchanged hands and all opinions expressed are entirely my own.