The Halloween frivolities have started a little early here. Last weekend we had an absolute ball at the Halloween-themed Reach for the Bubbles afternoon disco in Frome. We painted each others’ faces, scoffed West Indian style hot dogs, drank mulled cider (and hot apple juice), played drum and bass musical statues and took part in a Thriller line dance, all to an awesome soundtrack provided by the phenomenal Lionel Richtea on the decks.
We’ve also been experimenting with some gruesome bakes in the Bangers & Mash kitchen. The kids wanted to see if we could come up with some terrifying but tasty snacks ready for the Halloween party season. And I wanted to see if we could make them vaguely healthy rather than the sugar-fuelled treats we generally seem swamped by this time of year.
Our experiments resulted in these cheesy vegetable muffins, which the girls have delightfully called Fungus the Bogeyman Muffins (spinach and black olives) and Blood and Gore Muffins (beetroot and carrot). If you’re looking for a healthier alternative to tempt the little monsters at your Halloween party or to fend off the trick-or-treaters, then I definitely recommend you give these a go. I promise they’re much more delicious than they might look or their names might suggest. Continue reading “Healthy Halloween muffins”