Making my own sushi has been on my list of things to try for years now, but I’m not known for my tidy, careful ways in the kitchen and I always assumed my clumsy fat fingers would be something of a hindrance in the delicate art of sushi.
So when the team at Yutaka got in touch to see if my kids might be up for having a go at rolling their own sushi, I had to volunteer them. If Yutaka reckon children can make sushi, then surely I can have a go too? Continue reading “Making sushi like child’s play”
Bangers & Mash 