This was supposed to be the final month for the Recipes for Life challenge. Can you believe we’re onto month six already? Time flies when you’re having fun, eh? But due to popular demand – well, a bit of banter recently on Twitter – we’ve decided to extend the challenge by another month.
So, I welcome you to the penultimate month for Recipes for Life! July’s three ingredients, as selected by the cookery group at SWALLOW, are berries, honey and oats. What mouth-watering, healthy, easy-to-make dishes could you create with those?
The berries can any kind of berries you fancy – gooseberries, raspberries, blueberries, blackberries, strawberries – the list goes on. The berries can be fresh, frozen, tinned or dried. The honey can be set or runny. The oats can be Scotch or rolled. As ever, we’re pretty flexible really. All we ask is that you keep your recipes as simple as possible and any other ingredients you use should be found in most fridges or store cupboards, or otherwise easily sourced from any supermarket or grocery shop. Full guidelines on how to take part are below.
At the end of the Recipes for Life challenge, the best recipes will be included in SWALLOW’s new cookery book. SWALLOW is a brilliant charity in Somerset, supporting adults with learning disabilities to lead more independent lives. Your recipes will also be recreated by SWALLOW’s cookery group, which is run by the lovely Tracey. The group meets every Wednesday and introduces its members to simple but delicious dishes they can make on their own.
Recipes for Life: how to enter
- Display the Recipes for Life badge (shown above and available here) on your recipe post, and link back to this challenge post.
- You may enter as many recipe links as you like, so long as they are based on the three main ingredients selected for this month and accompanied only by everyday items.
- Send your recipe URL to me at vanesther-at-reescommunications-dot-co-dot-uk, including your own email address and the title of your recipe or post. The closing date this month is Tuesday 30 July 2013.
- If you tweet your post, please mention #RecipesforLife, @BangerMashChat and@SWALLOWcharity in your tweet and we will retweet each one we see.
- Feel free to republish old recipe posts, but please add the information about this challenge and the Recipes for Life badge.
- As entries come in, links to these will be added to this page and at the end of the month there will be a round-up of all entries received.
- SWALLOW staff and members will choose their favourite recipe at the end of each month, and the winner will receive a small prize.
- A selection of recipes entered each month will be featured in the SWALLOW cookbook to be published later this year, helping the charity to raise much-needed funds for its ongoing work.
We have been absolutely thrilled at the support we have had from food bloggers for the Recipes for Life challenge – thank you all so much. And we look forward – hungrily – to your entries for July!
- Raspberry and Toasted Coconut Flapjacks with Yoghurt Drizzle by Under The Blue Gum Tree
Honey Nut Granola and Raspberry Yogurt Parfaits by Whatever Gets You Through The Day
- Strawberry & Honey Super Smoothies by Bangers & Mash
- Fruit & Nut Granola by Elizabeth’s Kitchen Diary
- Duck with a Honey & Oats Crust and Berries Compote by Spurs Cook
- Blueberry and Oat Drop Pancakes from Rich in Flavour
- Chewy Honey & Oatmeal Cookies with Summery Berry Jam by The Crazy Kitchen
- Cherry Crumble Muffins by Bangers & Mash