Today is Stir Up Sunday, the last Sunday before Advent and traditionally the day for making Christmas puddings and cakes. We, however, are breaking slightly with tradition here at Chez Bangers. Instead of making our usual Amaretto Christmas cake, this year we’ve gone for something slightly different. Continue reading “Chocolate fruit cake for Christmas”
I promised myself some time off over the Christmas break from blogging and tweeting and the like, but my six-year-old Miss Mash has persuaded me to come online to show you her drawing of the Christmas cake I made this year.
This was my first ever attempt at a Christmas cake. I baked it back in November and then dutifully ‘fed’ it whisky every week before icing it a few days before Christmas. We’ve all been very impressed with the result, even if the icing looks a little on the haphazard side! Despite all that whisky, it’s still very light, more like a stollen than the rich fruit cake you might be expecting.
So here is Miss Mash’s picture of my festive creation. She hopes you like it.
And here’s a photograph of it today.
Excuse the state it’s in, but at least you can see it’s being enjoyed.