Now these truffles really won’t be everybody’s cup of tea, but I personally rather liked the result of my latest exploits with chocolate. Continue reading “Salt and pepper chocolate truffles”
Thumbs up for…
It’s high time I brought you another selection of thumbs ups – my regular round up of favourite food and drink products I’ve either discovered myself or been sent to try out. In case any PRs are reading this, it’s probably worth pointing out that only products I really like are featured here; simply sending free samples doesn’t lead to automatic inclusion.
Sally’s Sizzling Sausages
With my family’s love of bangers, you can imagine how excited we all were to be sent a large box of sausages and burgers from Sally’s Sizzling Sausage Co the other week. And even more excited on serving up the Cumberland sausages with lots of lovely mashed potato to discover they are as delicious and gorgeously meaty as I’d been promised. We tried their 100% beefburgers a few days later and were equally impressed.
All products from Sally’s Sizzling Sausages are ideal for those with food intolerances as they are free from wheat, soya, dairy, egg, yeast, gluten and lactose. The company is based at Smithfield Meat Market in London and was set up by Tim Hixson, who himself has food allergies.
“Over the years I have been dismayed at the quality of some foods to the point where I decided to do something about it,” Hixson explains.
Sally’s range includes a wide variety of pork and chicken sausages, meatballs, burgers, continental meats, and kebabs. Vegetarians will be pleased to hear that they plan to introduce a vegetarian range in June 2014. Find out more at www.sallyssizzlers.com.
Cornish Sea Salt
This Cornish Sea Salt is so tasty you could almost eat it on its own, although a much better idea would be to sprinkle it over a fresh tomato salad. I’m also rather taken by the idea of trying it in chocolate brownies or some salted chocolate pretzels.
Cornish Sea Salt began trading in 2008 and was set up by Tony Fraser who discovered there had once been an Iron Age salt works near Porthkerris on the Lizard Peninsula, and his idea for a new business took hold.
Sadly, Fraser passed away in 2012, but the company continues to go from strength to strength and their delicious salt appears on the tables of some top restaurants and hotels.
If you haven’t tried it already, I’d definitely recommend you get hold of some. It’s available in most supermarkets and you can also buy online at www.cornishseasalt.co.uk.
Available in most supermarkets, Laimon Fresh is a new lightly carbonated lemon, lime and mint flavoured drink which got the thumbs up in our house when we received samples the other week to try.
I did expect it to taste a little synthetic but it’s actually a very refreshing and natural-tasting drink.
Jessie drank hers as it came and wanted more, but alas the grown ups in the house had already turned the rest into super easy mojito cocktails by mixing with white rum and pouring over crushed ice. The mojitos could probably have benefited from a little more fresh mint, but we enjoyed them nonetheless.
Oh, and Jennifer Lopez has been spotted drinking it too, so it’s clearly a hit with the uber cool set too.
La Rochelle Salad Croutons
These Meditteranean style herb croutons from La Rochelle are so good you can enjoy them as a snack on their own, rather than tossing into a salad, although that’s how I like to use mine.
I adore croutons in a fresh green salad but generally can’t be bothered to make my own, so these are very handy to have in the cupboard on standby.
Flavoured with oregano, basil, parsley and thyme, these light and crunchy croutons are deliciously moreish and completely ungreasy as so many shop-bought croutons quite often are.
Dr Oetker Chocolate Hearts
We received some sweet tiny chocolate hearts in milk and white chocolate from Dr Oetker. They were a big hit with my daughters, who chose to use them to decorate the banana, chocolate and ginger tray bake we made last weekend.
As well as looking ever so pretty, they also taste good and chocolatey, and I had to work quite hard to stop my girls from eating the remainder of the packet.
And if you like the look of the cake, I plan to post the recipe in the coming days. My aim is to get it up in time for this month’s Spice Trail challenge, as the theme is ginger. But I’ve got a mad week ahead, so I’m not promising anything.
Disclosure: I was sent complimentary samples of Dr Oetker’s Chocolate Hearts, Laimon Fresh and Sally’s Sizzling Sausages for review purposes. No money exchanged hands and all opinions expressed are my own.