The Halloween-fuelled experiments have been continuing in full force in our kitchen. As well as our macabre muffins, the kids and I have also come up with this delicious green juice chiller.
Featuring kiwi fruit, canataloupe melon and coconut water, it’s super quick to make and delighfully zingy on the tastebuds. It’s a suitable shade of ghoulish green as befits this time of year, but you’ll be happy in the knowledge that no matter how nasty your little monsters are endeavouring to be, there are no nasties at all in here. Continue reading “Green chiller”