Cherry pie (and a damn fine cup of coffee)

Cherry Pie Collage

I don’t know a single person who’d turn down a big fat slice of hot cherry pie. It’s been one of my favourite pies for as long as I can remember, but this mighty fine dessert took on extra special significance when I was about 15 and became absolutely obsessed with the cult David Lynch / Mark Frost surreal murder-mystery, Twin Peaks. To this day, whenever I hear the opening bars of the ever so haunting Falling, a shiver runs down my spine.

Every Wednesday morning I’d rush to school so I could swap notes with my best friend Ruth on all the twists and turns of last night’s episode. I would have given anything for a leather jacket-clad biker boyfriend like James Hurley, was terrified if ever I entered a room with long red curtains, had recurring nightmares about Bob, and I so wanted to be Audrey Horne. I wasted much too much time trying in vain to tie cherry stems with my tongue…

Continue reading “Cherry pie (and a damn fine cup of coffee)”

Healthy and delicious temple food

Temple Food Collage

Temple food
Definition: food that does you good from the inside out;
restorative, refreshing, reassuring and revitalising;
virtuous and delicious;
as in ‘my body is a temple’

As you know, I’m on a mission to eat more healthily; not just by embarking on a silly fad diet, but by introducing better, more balanced food choices as part of my everyday lifestyle. And I am feeling so much better for it.

Thanks to my fellow bloggers who took part in the latest Spice Trail challenge, I now have an incredible menu of vibrantly virtuous (and of course beautifully spiced) dishes to test out in the weeks and months ahead. Take a look at the entries below – eating well never looked so tempting! Continue reading “Healthy and delicious temple food”

Benedictine truffles for Mother’s Day

Chocolate at Home4

Mother’s Day isn’t usually a big event in our house as it generally falls pretty close to my birthday. Some years it’s even fallen on my birthday.

This year I turn the big four-oh and I am being treated to a whole host of dinners and parties, which started last weekend with Saturday lunch at the outstanding Ethicurean and then pampering followed by tapas at the Lido in Bristol on Sunday. My other half is cooking us a fabulous Middle Eastern feast for us tomorrow (my actual birthday), as well as baking his infamous carrot cake. And then next weekend there will be a gathering of family and friends at the Thali Cafe in Southville, and who knows we might even venture out to a club on Saturday night – partly to prove I’ve still got the stamina despite my advancing years.

So this year I really don’t expect much on Mother’s Day. My family has organised quite enough for me already!

And so when my Mum came to stay for a long weekend at the end of February, I decided to celebrate Mother’s Day a little early but in her honour. Continue reading “Benedictine truffles for Mother’s Day”