Oats, berries and honey were the three set ingredients for July’s installment of the Recipes for Life challenge and I was rather impressed with the variety of dishes we received.

While we might not have attracted as many entries as in previous months, I’d say it was definitely a case of quality over quantity and the team at SWALLOW still had a pretty tough job to decide the winner. But before we make that announcement, let’s run through the entries…

Raspberry and Toasted Coconut Flapjacks with Yoghurt Drizzle from Under The Blue Gum Tree

Claire at Under The Blue Gum Tree got in there first with her tempting Raspberry and Toasted Coconut Flapjacks with Yoghurt Drizzle, which would be equally welcome at breakfast time as a well as lovely teatime treat. I do like the idea of serving them with custard too for a perfect pud.

Honey Nut Granola and Raspberry Yogurt Parfaits from Whatever Gets You Through The Day

Another entry I could easily see myself scoffing for breakfast are these deliciously virtuous Honey Nut Granola and Raspberry Yogurt Parfaits from Iris at Whatever Gets You Through The Day. Like Iris, granola is one of my favourite foods and I love the look of hers. Everybody should make their own granola!

Strawberry & Honey Super Smoothies from Bangers & Mash

Regular readers of this blog might have noticed I’m rather partial to a fruit smoothie. They’re a pretty standard feature of our more leisurely weekend breakfasts in the Bangers & Mash household. These Strawberry & Honey Super Smoothies are a tasty and energising way to start the day.

Fruit and Nut Granola from Elizabeth’s Kitchen Diary

Elizabeth from Elizabeth’s Kitchen Diary brings us another granola as her entry. Her Fruit & Nut Granola is jam-packed with juicy fruity nutty goodness and I’m definitely stealing her idea of using cashew nuts next time I make up a jar.

Duck with a Honey and Oats Crust Served with Berries Compote

Martin from Spurs Cook always comes up with surprisingly ingenious entries and this month was no exception. Check out his Duck with a Honey & Oats Crust and Berries Compote – not something you’d expect to see here, right? But it looks pretty damn good nonetheless.

Blueberry and Oat Drop Pancakes from Rich in Flavour

Another inventive entry comes from Rich at Rich in Flavour with these gorgeous Blueberry and Oat Drop Pancakes, for a deliciously lazy Sunday brunch with a clever combination of the classic winter breakfast, porridge and the American pancake of choice, blueberry. I do look forward to trying them out myself.

Chewy Honey & Oatmeal Cookies with Summer Berry Jam from The Crazy Kitchen

Helen from The Crazy Kitchen has been a fantastic stalwart of the Recipes for Life challenge and despite being away on holiday she still managed to get an entry in this month. Her Chewy Honey & Oatmeal Cookies with Summery Berry Jam look absolutely irresistible and I’m rather taken with the notion of serving cookies with homemade jam.

Cherry Crumble Muffins from Bangers & Mash

The final entry is one of mine but technically I shouldn’t really allow it as it features cherries which of course are not actually a berry. This really didn’t occur to me until I was posting the recipe last week but I went and entered it anyway. Cherries are very similar to berries, aren’t they? And you could easily substitute them for blueberries or blackberries. Anyway, here are my Cherry Crumble Muffins.

So there you go – July’s mouth-watering entries for Recipes for Life. Which one would you choose to win? I’m very glad the decision wasn’t down to me. That was the task for the team at SWALLOW, who are collecting recipes for their cookery club to try out, the best of which will appear in their new cookbook coming out later in the year. So which one did they go for? Drum roll please…

This month’s winner is the talented Martin from Spurs Cook with his Duck with a Honey & Oats Crust and Berries Compote and a very deserving winner he is too. Huge congratulations to Martin – a little something will be on its way to you shortly from SWALLOW.

That really should have been the last month of the Recipes for Life challenge but due to ‘popular demand’ we have decided to extend it by another month. Watch this space for news of the next three ingredients. Will you rise to the final challenge?