I adore smoothies. They’re so easy to make and, for me, they constitute the perfect breakfast on those days when I don’t really fancy eating all that much. They’re great for kids when they’re feeling poorly and off their food. And this particular super smoothie, with the addition of oats, is an ideal post-run drink to give me a much-needed energy boost when I’m absolutely exhausted.
Peanut butter and jelly (jam to us Brits) is the most wonderful combination. I think I could probably live on peanut butter and jelly sandwiches if I could get away with it. It also works really well in this super smoothie. With the oats and banana it makes for quite a substantial smoothie; pretty much a meal in a glass.
While I’d usually use milk and yoghurt in my smoothies, I’ve come up with this recipe for Blue Diamond using their unsweetened Almond Breeze almond milk. It’s free of sugars and has less than half the calories of skimmed dairy milk and half the calories of soya milk, which makes it a great alternative for those wanting to avoid dairy and/or live a healthier lifestyle.
Peanut butter and jelly super smoothies
Makes two glasses
1 banana, peeled and roughly chopped
200g strawberries, hulled
60g rolled oats
3tbsp peanut butter
3tbsp strawberry jam
275ml Almond Breeze almond milk
Simply place all the ingredients in a liquidiser or smoothie maker and blend until smooth. Pour into two glasses and enjoy as a super healthy start to your day.
Disclosure: I was provided with a free sample of Almond Breeze so that I could develop a recipe for their competition.