Spanakorizo – Greek spinach and rice

I don’t know about you, but whenever I’ve been on holiday abroad I always tend to bring back with me at least one new dish to try out at home. This year my family enjoyed a wonderful week in Corfu, and the dish I most enjoyed discovering and which I promised myself I’d cook again was this very simple spanakorizo – a kind of Greek pilaf, made with rice, spinach, feta cheese and lots of lovely fresh dill. I’d never come across it before but it’s quickly becoming a family staple – particularly now the weather has turned, and a regular reminder of warmer climes is very welcome. Continue reading “Spanakorizo – Greek spinach and rice”