Here’s one final recipe idea to tie in with British Sausage Week, plus a neat way to use up leftover mashed potato.
Ever so quick and easy to make, these potato cakes are a tasty accompaniment to your favourite bangers and are great as part of a traditional Full English cooked breakfast. I’ve served mine here with some delicious pork, apple and chive sausages, part of the ‘alternative sausage selection’ from online butchers, Donald Russell. Continue reading “Easy mashed potato cakes”
Bangers & Mash 