Autumn is almost upon us. We enjoyed the warmth of the sun yesterday on our bike ride under the Suspension Bridge towards Pill, but by the time we got home there was a distinct nip in the air. The blackberries are out in full force, the leaves have started to turn and we spotted conkers and acorns on the ground.
It’s a brilliant time of year. While summer is for picnics in the park and eating out, autumn marks the return of proper home cooking – making the most of the glut of glorious autumn vegetables; cooking up slow, hearty, satisfying dishes to warm the cockles.
It was good to return home from our bike ride to this spicy sausage chilli – an absolute cockle-warmer if ever there was one, and just what we needed after working up quite an appetite. I came up with the recipe to celebrate the return of #OrganicSeptember, the Soil Association’s annual campaign to encourage more people to go organic. Continue reading “Spicy sausage chilli for #OrganicSeptember”
During #OrganicSeptember we’ve been taste-testing a whole host of organic foods here at Bangers & Mash HQ. Here’s a round-up of our favourites… Continue reading “Thumbs up for… #OrganicSeptember”
If you are a bit of a foodie and/or follow any social media here in the UK, you’re probably more than aware that this month has been dubbed #OrganicSeptember. Everyone’s being encouraged to celebrate all things organic. The message is that by making a small change to your everyday shopping, we can make a big difference: swapping to organic food has huge benefits for people, animal welfare and the environment.
While most of us will agree that organic produce is better for our environment, better for animal welfare and, well, just a more natural approach, isn’t it hideously expensive to shop organic? I try to buy organic wherever I can, particularly fruit and vegetables. For instance I have a weekly organic veg box delivered by Riverford – although I tend to do this less during late summer and early autumn when we tend to have a glut of veggies in our own garden. But I doubt I could afford to go totally organic.
Or could I? Continue reading “#ThriftyOrganic three-course family meal”