It is Open Farm Sunday this coming Sunday (9 June) and as I mentioned in an earlier post, we’re looking forward to spending the day at Wookey Farm, meeting the goats, enjoying tractor rides and wanging a few wellies!
In the run up to Open Farm Sunday, many of the initiative’s sponsors have created recipes to celebrate British farming by showcasing British produce. I was invited to try out this warm pea and chilli salad, courtesy of Asda magazine.
It’s a lovely summery dish, also featuring new potatoes, spring onions and green beans in a tasty mustard dressing. We ate ours with some simple chicken satay, but it would be equally good on its own with some crusty bread to mop up the dressing, or as an accompaniment for a barbecue.
Warm pea & chilli salad
350g new potatoes
350g peas (frozen or fresh)
200g fine green beans, trimmed
3tbsp olive oil
4 spring onions, trimmed and sliced
1 or 2 red chillies, deseeded and finely chopped
1tbsp cider vinegar
1tsp clear honey
1tsp Dijon mustard
Boil the new potatoes until just tender, then drain. When cool enough to handle, halve or quarter them, depending on size. Put in a bowl.
Add the peas and beans to the pan with enough boiling water to just cover them. Bring back to the boil and simmer covered, for 4 minutes. Drain and add to the potatoes.
Heat 1tbsp oil and cook the spring onions and chillies over a low heat for 2 minutes. Remove from the heat. Add the rest of the oil, the vinegar, honey and mustard. Season.
Add the warm dressing to the potatoes, peas and green beans and toss together before serving.
Open Farm Sunday
The eighth annual Open Farm Sunday on 9 June 2013 provides a great opportunity for the public to truly get to know how their food is produced and how the countryside around them is cared for.
For more information and to find a farm near you that’s taking part visit www.farmsunday.org
Sunday 9 June is Open Farm Sunday, a special day to celebrate British farming and offering the public a fantastic chance to see for themselves how the food and farming chain works and, in many cases, see it in its entirety for a whole range of foods from fresh produce to dairy. Visitors to the hundreds of farms opening across Britain will get to meet the people who grow and produce their food and also to understand more about how and why farmers care for the countryside and why that matters to us all.
Last week I was lucky enough to be invited to visit a local farm taking part in Open Farm Sunday for the first time this year. Wookey Farm is a couple of miles from Wells in Somerset. Overlooking the beautiful Mendip Hills, this 42 acre goat farm is run by Sarah and Ian Davies with their two young sons.
As well as goats, they have a donkey called Pickles, 20 sheep, seven hens, three pigs and a friendly Springer Spaniel called Jake. They are also hosting a couple of WWOOFers called Claire and James who are staying on the farm for three weeks to pick up valuable hands-on farming experience.
One of the fields at Wookey Farm provides the most idyllic setting for a campsite. With 15 pitches for tents, caravans and motorhomes, the campsite is particularly popular with families with young children looking for an environmentally friendly way to get away from it all. The children staying on the campsite get to help out on the farm and during my visit it’s lovely to see so many children in the barn lending a hand, pointing out all the different goats and telling me the names they’ve come up with for them. Legend and Burn Mark are particular favourites.
Sarah and Ian have been at Wookey Farm for three years. Both hailing from farming families, farming is in their blood and their passion for what they do is clear for all to see. As little Alistair runs ahead as his parents show me around the farm, chasing the donkey or throwing stones in the river, I must admit to being more than a little envious of the way they live. A farmer’s life is certainly not a glamorous one; it’s full of early starts and sheer hard graft. But the perks are truly wonderful ones.
With currently 150 goats (including 75 adorable kids), the rhythm of Ian and Sarah’s day is set by the milking of the herd twice a day in the morning and evening. They sell the milk to campers and at the occasional farmers’ market, along with their other produce, including homemade cheese and fruit smoothies, goat meat and sausages, eggs and delicious Moroccan goat tagine ready meals lovingly prepared by Sarah.
Sustainability is incredibly important to Ian and Sarah. Their barn is built entirely from wood with 42 PV solar panels on the roof, providing electricity for the farm and campsite during daylight hours, with the excess feeding into the national grid. The campsite is a low impact site with no roadways or concrete shower blocks and all the toilets are compost loos. They recently planted 2.5 acres of native woodland trees (around 1,600 trees) and everything on the farm and campsite that can be recycled is.
Sarah and Ian are very excited to be taking part in Open Farm Sunday and they are planning lots of fun activities, including:
Meet the animals
Tractor trailer rides
Produce to sample as well as the grand opening of their new farm shop
Nature treasure trail
And even welly wanging!
Wookey Farm will be open on Sunday 9 June from 11am to 4pm. I’ll be taking my family along as I know Jess and Mia will love meeting the goats, especially the cute little babies, and wanging a few wellies, while I’m keen to stock up on goat’s cheese and try some goat sausages too. So maybe we’ll see you there? Or if Wookey is a little far, visit the Open Farm Sunday website for details of farms in your area that will also be opening their gates to the public.