I’m a bit of magpie when it comes to recipes and gather my inspiration from all over the place. That’s why social media was made for people like me with tasty ideas being shared every second of every minute of every day on the likes of Instagram, Twitter and Pinterest.
One thing I enjoy most about social media is the way it’s allowed me to reconnect with family members strewn across the world and discover a shared obsession with food. Take my cousin Sisi for example in Australia. The last time I met her in person was at our family house in Malaysia and I was just eight-years-old. But since we connected on Facebook, I’ve got to know her and her lovely family and be wowed by photos of her culinary creations. Likewise with my Aunty Lorene. She lives in the States and I think the last time I saw her was in Singapore when I was in my early 20s. And I so enjoy reading her posts on Facebook where she recreates her favourite foods from her childhood in Malaysia.
So when I was invited to come up with a lamb curry recipe using fantastic Welsh lamb to celebrate National Curry Week (12-18 October 2015), I turned to Lorene and Sisi for some Malaysian inspiration. And they didn’t disappoint. Continue reading “Malaysian curry with Welsh lamb for National Curry Week”
Bangers & Mash 