I was given this delicious gratin recipe by Italian chef and cookery writer, Valentina Harris, who I met through my involvement in the wonderful Wells Food Festival, which has now become an annual event in England’s smallest city.
This gratin comes from Northern Italy, and is perfect as a supper dish in itself with a green salad on the side, but if you really fancy pigging out it’s also a great accompaniment to roast chicken or pork for Sunday lunch. Continue reading “Gratin Polesano / potato and cheese gratin”
Bangers & Mash 