Generally when we think of roast lamb for a special meal, we picture a succulent slow-roast shoulder or leg; always delicious and a real crowd-pleaser too. But if you’re after something a little quicker but with equal pizzazz, then a rack of lamb is the way to go, with guaranteed oohs and aahs when you carve it into cutlets at the table.
Continue reading “Spiced rack of lamb with braised lettuce and herb mash”
Bangers & Mash 