Wyke Farms giveaway: win a collection of three Cheddar cheeses

Wyke Cooler Bag Comp_CroppedIn follow-up to my recent Cheddar and apple rough puff pie post, I’ve teamed up with the good people at Wyke Farms to give you a chance to try their delicious range of Cheddar cheeses yourself.

We’ve got three sets of Wyke Farms Mature, Extra Mature and Vintage Cheddar to give away, all supplied in special edition Wyke Farms coolbags.

Wyke Farms is based just down the road from me in Bruton, Somerset. They’re a family farm that has been crafting the finest tasting cheese for over 150 years and has grown to be the UK’s largest independent cheese maker. Their cheese is aged in wooden maturing boxes and constantly monitored by their own Master Cheese Grader to ensure the best taste and guaranteed quality. It’s this commitment that’s helped them win more awards than any other Farmhouse Cheddar brand.

To be in with a chance of winning one of the three prizes, simply click on the Rafflecopter link below and follow the instructions. You’ll be asked to leave a comment on this blog post on how you most like to enjoy a good Cheddar cheese – in a sandwich with homemade pickle perhaps, or melted on top of a jacket potato, or maybe in a good old-fashioned cheese and onion pie?

This giveaway is open to people with a UK postal address only and runs until Friday 29 January 2016. Best of luck!

Rafflecopter

121 thoughts on “Wyke Farms giveaway: win a collection of three Cheddar cheeses

  1. I love cheesy jacket potatoes with beans, cheese on toast, cheese and crackers with a glass of wine…and so on!!

  2. I just can’t get enough of Cheddar cheese, especially mature Cheddar, I sprinkle it, slice it and just shove it in my gob whenever I can 😀

  3. I grate cheese over my chips, toasted cheese, macaroni cheese in fact if it sits still long enough I would grate cheese over everything. I love a chunk of it on its own too 😀

  4. I am an absolute cheese addict! I love eating cheese on multigrain crackers with red onion chutney, cheese on toast, sprinkled over spaghetti or pasta and of course, there is nothing nicer than nibbling on a big chunk of cheese!

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