One of the countries at the top of my bucket list has to be India. As a lover of spice, it’s really quite poor show I haven’t yet made it there, unless you count a very brief stop in Bombay (or rather Mumbai) as a child en route to Malaysia. Which you can’t.
But this month on The Spice Trail, I’m hoping my fellow food bloggers will bring a taste of India to me in the form of recipes inspired by this diverse culinary nation. Indian cuisine is not all about curry and chillies; just like the country itself, its food is incredibly varied. It’s a vast country, with a population second only to China, where food traditions vary enormously from one region to another. I can’t claim to be an expert and so I very much look forward to discovering new dishes and learning lessons from the blogging community.
Whether your dish is an example of authentic Indian cookery or a fusion of Indian techniques and ingredients with other world cuisines, so long as your recipe features at least one spice and takes some Indian inspiration, then you are invited to link up to this month’s challenge.
Win a hamper of Natco ingredients
The winner of September’s Spice Trail challenge will receive a fantastic hamper of goodies from Natco, packed full of ingredients to set your creative juices flowing in the kitchen, from flavoured nuts and spiced teas to packs of spices and lentils.
Natco Foods was established in the UK in 1961 to serve the increasing demand for ingredients needed to cook south Asian cuisine. Now, Natco sources lentils, grains, spices, nuts, seeds and chutneys from all over the world and brings them to its award-winning processing hub in the heart of the English countryside. There, the raw materials are graded, cleaned, milled and blended to produce the highest quality products. Natco’s quest is to bring delicious freshness, startling colours, fragrant and pungent aromas and irresistible flavours to the heart and soul of every kitchen, helping you embrace nature and wellbeing to your inner self.
You can find Natco products in major supermarkets as well as independent retailers throughout the UK, or visit the online shop at www.natco-online.com.
How to enter The Spice Trail
- Display the The Spice Trail badge (above and also available here) on your recipe post, and link back to this challenge post.
- Up to three recipe links accepted per blogger, so long as each one is inspired by Indian cuisine and features at least one spice.
- Feel free to link up recipe posts from your archive, but please add the information about this challenge to the post and The Spice Trail badge.
- Send your recipe URL to me at vanesther-at-reescommunications-dot-co-dot-uk, including your own email address and the title of your recipe or post. The closing date this month is Tuesday 30 September 2014.
- If you tweet your post, please mention #TheSpiceTrail and me @BangerMashChat in your tweet and I’ll retweet each one I see.
- As entries come in, links to these will be added to the bottom of this page.
- At the end of the month a guest judge will choose a winning recipe and the winner this month will receive a Natco hamper.
- The winner will be announced in a monthly round-up of all the entries.
- Entries from bloggers all around the world are accepted, but unfortunately the prize can only be shipped to a UK address.
- All entries will be added to The Spice Trail Pinterest Board.
- Eggless Kesar Milk Masala Custard & Sooji Halwa (Sheera) Dessert from CHINSKITCHEN
- Kulfi from Cakes from Kim
- Saag Paneer from Eat Like You Love Yourself
- Curried Cream of Cauliflower Soup from Brittany Jackson
- Channa Saag-ish from I’ll Cook, You Wash
- Paneer Tikka from Eat Like You Love Yourself
- Tandoori Chicken with Coronation Macaroni from Chef Mel’s Kitchen
- Vegan Slow Cooker Red Lentil Dhal from Mess Makes Food
- Puttu with Kadala Curry from Subha’s Dairy Free Treats
- Chicken Tikka Kebabs with Spiced Vegetables from Bangers & Mash
- Gujarati Thali from Home Cook Food
- Spicy Stuffed Baby Eggplants from Home Cook Food
- Dal Bukhara from Home Cook Food
- Quinoa Carrot ‘Meatballs’ in Tamarind Sauce from Allotment 2 Kitchen
- Vegan Marrow Curry with Tricolour Couscous from Allotment 2 Kitchen
- Raitas from Bangers & Mash
- Marinated Paneer Salad from Searching for Spice