This time last year I had absolutely no idea what I was about to launch myself head first into.
Yes, it’s a year ago to the very day that I summoned the courage to hit the Publish button for the first time and with it created Bangers & Mash, complete with hand drawn pictures and dubious photography. (I do cringe a little when I look back at those early food shots.)
So I would like to take this opportunity to wish Bangers & Mash a very happy first birthday! I hope you like my little cake in honour of the occasion.
In my first post, I attempted to justify why we need another food blog? If you’re interested, and I haven’t already bored you senseless on the subject, you’ll find this post lays out my ethos of cooking wholesome, family food using good quality, seasonal ingredients, without it costing you a fortune. I also talk at length, as I am prone to do in a verging on obsessive way about meal planning, particularly how it has helped dramatically reduce our shopping bills and food waste and encouraged us to eat a much more varied, healthy and adventurous diet.
The first recipe I posted on Bangers & Mash wasn’t actually one of mine. It was my husband’s fabulous carrot cake. But in a way, that’s very appropriate, as I hadn’t a clue about cooking until I moved in with my other half. It’s funny to think back to my early 20s when I had no idea how to cook anything really and no inclination to really bother. How things change!
While I would by no stretch of the imagination consider myself a fully fledged food blogger quite yet, I do believe I have come a long way over the last 12 months.
My recipes and photography are improving all the time. The main reason for that is the feedback and support I get from friends and family, but perhaps most importantly other bloggers. That’s what has surprised and impressed me most – the support network provided by the enormous blogging community out there, through both our blogs and Twitter (a platform I avoided like the plague for quite a long time).
When I started out, I pictured blogging as a rather solitary pastime, sitting alone at a PC and broadcasting thoughts and ideas to an invisible audience. But what I’ve discovered I enjoy most about blogging is the interaction and conversation. I didn’t realise just how much I would learn from others as a result of writing a blog.
But that’s enough of that. The children will be getting up soon – as usual, I’m writing this in the early hours of the morning when the house is still and quiet – and my day must start properly. I’ll be back soon with my latest concoction. And I look forward to hearing about yours!
13 thoughts on “Birthday bangers”
Happy Birthdays B&M, well done on everything and long may it continue!!
Awww, thanks Elly! 🙂
Great blog – congratulations Vanesther, enjoy your cake!
Thanks so much Sarah! The kids got to the cake before me though!
Happy blog Birthday!!! Great cake!
Thanks Jayne! 🙂
Happy Birthday! Wow, what a journey you have made. It’s amazing that you have created an award winning blog in less than 12 months. Well done you! Here’s to another year and many more besides.
Thank you lovely – you are very sweet. It’ll be your first anniversary soon, won’t it?
Yes, in January although my achievements pale into insignificance next to the famous, award-winning Bangers and Mash 😉
Happy Blogiversary! Well done you on such a wonderfully enticing, beautifully photographed and major AWARD WINNING blog in just a year!!! Can’t wait to meet you in July, should be a fun weekend at FBC.
Thank you Lou – amazing words from a fellow food blogger, who I always turn to when in need of inspiration! Hasn’t the last year absolutely flown by? And yes, so looking forward to meeting up in London in the summer. It seems such a long time away, but I’m sure we’ll be there in no time…