A few people have asked why I called this blog Bangers & Mash. So here’s a sophisticated diagram to help explain.

Quite simply Bangers & Mash sums up the kind of food I like to cook and eat.

Simple and unpretentious.

Terrible if you use cheap sausages or don’t put butter in the mashed potato, but when you use quality ingredients it just can’t be beaten.

And that’s the kind of food you’ll find me talking about in this blog.