Boasting honey, figs, grapes, nuts and sweet wine, this Italian feast would surely have won the approval of Bacchus himself. When I think about good food, when I dream about delicious dishes bringing together the simplest ingredients to create something truly magical, when I picture myself being served an incredible meal in an idyllic setting, I tend to find myself transported to Italy.
It’s been a few years since I’ve travelled in Italy and I long to return. My parents are in Tuscany right now and as you can imagine I am extremely jealous. My step-mum Sue has been sending me droolsome updates on Whatsapp, replete with photos, documenting their food adventures. There have been accounts of wonderful salads with chicken, ravioli in a walnut cream sauce, the thinnest pizzas with just one or two toppings, grilled sea bass with roast courgettes, fritto misto in the lightest of batters, fagiolini with fine green beans and bacon in tomatoes and garlic. Oh and lots of gelati with figs and cherries… The list goes on. It’s been pure torture.
So when Expedia challenged me to come up with an Italian meal for their #expediaworldonaplate challenge, I knew I would be taking my inspiration from Tuscany. Continue reading
One of the things I love most about summer holidays abroad is the opportunity to try out lots of local dishes. Sadly we’re not going overseas this year. But that’s OK. Instead we’re heading up to Durham and Northumberland next week and while the North East might not be renowned for its cuisine – although saying that, I am extremely fond of that Geordie favourite, stottie cake with ham and peasepudding – I know we’re going to have huge amounts of fun exploring all the castles, beaches and Roman remains along Hadrian’s Wall.
So while we might not enjoy guaranteed sunshine on this year’s summer getaway (my fingers are firmly crossed nevertheless), we have been enjoying a taste of the continent right here at home. Think of Spain and I think of tapas, and this habas con jamon has to be one of the tastiest tapa on the menu. Continue reading
I didn’t realise strawberries with rosemary was a particularly classic combination but on consulting the oracle that is Google I see cooks all over the world are pairing them. This is the first time I’ve tried them together and I think they make a brilliant partnership, especially in this spectacularly simple ice cream sundae.
And with rosemary biscotti being a bit of a winner on last week’s Great British Bake Off, I think rosemary biscuits could turn out to be rather trendy. Not that I keep up with cooking trends in the slightest. I’m always a tad late to the party on that score. I only tried matcha for the first time a couple of months ago, while coconut oil made its first appearance in my cooking just the other day.
But back to those sundaes…
I made the rosemary shortbread to accompany the Rich Clotted Cream ice cream we brought home with us from our recent visit to the marvellous Marshfield Farm. My kids demanded sundaes and as I’m the biggest sucker around for ice cream piled high in a tall glass, who was I to refuse? Strawberries were the obvious choice to go with clotted cream and shortbread seemed the obvious choice for strawberries. And then the rosemary outside the back door called to me, and this sundae was born. Continue reading
Don’t you just love pomegranate seeds? I reckon you could scatter a handful on practically any old dish and it would be transformed into something quite magical. Or is that just me?
It’s clear to see why the beautiful pomegranate is one of the possible contenders for the forbidden fruit in the Garden of Eden. I’d have been tempted.
This Persian jewelled rice however is as far removed from just any old dish as you can get. It’s a wonderfully light and fragrant taste of the Middle East, incredibly easy to prepare and looks a million dollars. Or should that be rial?
As well as pomegranate, it features juicy dried cranberries, walnuts, orange zest, flat leaf parsley and is flavoured with cinnamon, cardamom, cumin, saffron and garlic. This fluffy, fruity, delicately spiced rice makes a perfect light lunch served just as it is or as a delicious accompaniment to meat or fish. I also plan to take some on our next summer picnic. Continue reading
We had a very cool time visiting Marshfield Farm recently. Cool being the optimum word, particularly during our tour of the ice cream factory and the cold stores.
When I first told my girls we’d received an invitation to an ice cream factory, you can imagine their response. Having a food blogger for a mother can sometimes be a bit of a drag, like when their dinner is going cold while I get “just one more photo for the blog.” They certainly weren’t grumbling though when they heard they were going to be road-testing ice creams from one of our favourite local brands…
Here in the Bangers & Mash household, we do rather enjoy discovering new food and drink products, and every now and again I like to bring you a round-up of some of our latest favourites. So here’s what we’ve been giving a thumbs up to in the last few months… Continue reading
While I love experimenting with different spices, I must admit to resorting to a handful of tried-and-tested spice mixes for many of our meals: garam masala for instance for curries, or ras-el-hanout for meat rubs. So you’ll see there was a fair bit of self-interest when I set Spice Mixes as the theme for the last Spice Trail challenge; I was after a little spicy inspiration for new meals to try out with different spice mixes I’ve never played with before. And as ever my fellow food bloggers didn’t disappoint. Here follows a sensational selection of spicy dishes that are guaranteed to get your own culinary creative juices flowing or, at the very least, your mouth watering…
1. Vegetarian Japanese Curry
2. Stuffed Eggplant
3. Southwestern Avocado Scramble Salad
4. Slow Cooked Lamb Ras-el-Hanout
5. Middle Eastern Spiced Campfire Chickpeas