We’ve had a good food day today. A lovely Sunday roast followed by homemade cherry pie and ice cream. But it doesn’t compare with what we got to tuck into last Sunday. (Although I must say the cherry pie was pretty top notch. You’ll be able to judge for yourself, as I’ll be posting the recipe on the blog soon.) But last Sunday was rather special on the food front, as we were well and truly spoilt for delicious delights with not one, but two foodie feasts. Firstly an afternoon spent at the Love Food Festival in Bristol, and then an incredible five-course Italian meal in the evening, cooked by the marvellous Valentina Harris, for all those involved in the Wells Food Festival.
The Love Food Festival is the brain-child of Lorna Knapman and takes place throughout the year in venues in and around Bristol, showcasing and championing local producers from across the South West. Lorna has been described as a “food loving mum on a mission to create a sense of community and pleasure in food wherever she goes.” I like the sound of this woman! Dubbed Bristol’s Creative Quarter, The Paintworks on Bristol’s Bath Road is a fantastically vibrant location, and it regularly plays host to Love Food and that’s where we whiled away many happy hours last Sunday, talking to local food producers, growers and cooks and blissfully tucking into some of the best food and drink the Westcountry has to offer. That’s what Love Food is all about after all and we took full advantage of all that was on offer.
After devouring their Burger Theory burgers and Rib Street hot dogs (despite my best efforts to bring them up as adventurous eaters, meat in a bun is still their favourite form of street food – and my husband’s too for that matter), my daughters had a brilliant time making paper lanterns and dragons for Chinese New Year, as well as cute little yarn-wrapped sheep, perhaps in readiness for Shaun the Sheep’s imminent arrival in Bristol.
When I asked them what their favourite activity of the day was, both girls agreed it was making their own Chinese spring rolls and wonton dumplings with a little help from the head chef from the cafe at St Werburgh’s City Farm. They prepared them using those little wraps you can pick up at any Chinese supermarket and filled them with lots of fresh veggies. We took them home to cook for lunch the following day. They were so easy and very tasty too, especially dipped in sweet chilli sauce; the kids were so proud of their culinary creations and I’ll definitely be enlisting their help to make more again soon.
My personal highlights of the Love Food Festival were a beautifully spiced South Indian vegetable curry and parsnip and ginger pakora from Gopal’s Curry Shack, Henny & Joe’s rather wonderful homemade masala chai infusion (which I’m told also works a treat in a fruit cake – look forward to trying that out), and the gorgeously addictive Turkish delight from MKS Food Distribution. And it was so good to bump into Sarah again from Wookey Farm, just down the road from us in Somerset, who I was so pleased to see was doing a roaring trade with her goat’s meat, milk and cheeses.
The next Love Food Festival at the Paintworks will be on Sunday 29 March. To keep up-to-date with all their latest news and events, visit www.lovefoodfestival.com.
If that wasn’t enough, we then headed back down to Somerset for a special dinner hosted by Paddy and Judith O’Hagan who are both involved in the organisation of the now annual Wells Food Festival. A gathering of volunteers and supporters of the festival, we were treated to five mouth-watering courses by Italian cook Valentina Harris, chef and author of nearly 50 cookbooks and the chef behind last year’s stunning Italian Feast. Valentina created a whole host of beautiful canapes, followed by various pasta dishes (including macaroni cheese, which I devoured but was delighted when my daughter told Valentina it was good but not as good as mine!), then a delicious risotto, all kinds of naughty puddings and finally cheese and biscuits. Phew!
I was far too busy scoffing and chatting to take any photographs, but I did manage to get a quick shot on my phone of the puddings – a chocolate torte, orange cake and pears poached in red wine and spices. Bang went my diet!
Valentina promised my daughters she’d send us her recipe for the poached pears as they loved them so much. Watch this space – I’ll share it with you once I’ve had a go at making it myself.
There was lots of talk that night about plans for this year’s Wells Food Festival, which returns in October. As soon as the details are firmed up, I’ll bring you news of that too. But rest assured it will be a joyous and delicious celebration of all the very best that Somerset has to offer in terms of food and drink.