Herbs on Saturday – January Round Up

When I first guest-hosted the Herbs on Saturday blog challenge for Karen at Lavender & Lovage back in July, I found the experience such good fun, particularly discovering so many talented bloggers and a whole heap of tasty new recipes to try. But I was rather surprised at just how many entries were submitted; 30 in total. Putting off writing the round-up to the last-minute was a bit of a silly move. I vowed if I were ever to host Herbs on Saturday again, I’d compile the round-up as I went along to save myself from a last-minute panic.

Hosting Herbs on Saturday second time round has been a real blast and I’ve loved the steady flow of emails arriving in my inbox offering a diverse array of tasty and tempting dishes. But guess what? Yes, you’re right. I failed to learn my lesson and so last night I had another last-minute panic on my hands. This month Herbs on Saturday attracted a whopping  43 entries – you lot are incredible! And each and every one is a wonderfully delicious celebration of cooking with herbs.

Since we’ve got a lot to get through, and I have a slight tendency to waffle on a bit, I’ve decided to be extremely strict and limit myself to just three words to describe each entry. So let’s get this show on the road…

Nigel Slater’s Hangover Salad from London Busy Body

In three words: herby hangover heaven

Herbed Cheese and Bacon Souffles from Caroline Makes

In three words: romantic slimming starter

Cumin Spiced Chicken with a Puy Lentil and Chargrilled Courgette Salad from How to be a Gourmand

In three words: hearty healthy deliciousness

Mushroom, Onion and Thyme Focaccia
from Lancashire Food

In three words: tasty, tempting, satisfying

Swamp Juice from Tinned Tomatoes

In three words: nutritious, luxurious, delicious

In three words: nutritious, luxurious, delicious

Parsley and Almond Pesto from Chez Foti

In three words: quick, simple, scrummy

In three words: quick, simple, scrummy

Slow Roasted Pork Neck in Thyme, Rosemary & Bay with Mint Flatbreads from Bangers & Mash

In three words: sweet, tender, succulent

In three words: sweet, tender, succulent

Creamy Lemon Butter Beans from The Garden Deli

In three words: fresh zingy wholesomeness

In three words: fresh zingy wholesomeness

Roast Chicken with Bulgur Wheat Stuffing and Roast Butternut Squash from Food Eat Love

In three words: mellow, warming, homely

In three words: mellow, warming, homely

Bacon-Wrapped Salmon from Fab Food 4 All

In three words: speedy succulent supper

In three words: speedy succulent supper

A Really Useful Asian Broth with Awesome Add-Ins from Food to Glow

In three words: flavoursome Asian goodness

In three words: flavoursome Asian goodness

Rosemary and Thyme Chickpea Pancakes (Socca de Nice) from Food to Glow

In three words: easy gluten-free nuttiness

In three words: easy gluten-free nuttiness

Saltimbocca alla Romana from Rita Cooks Italian

In three words: divine Italian classic

Spicy Pork Stew with Sweet Potatoes and Beans from Farmersgirl Kitchen

In three words: sweet warming spiciness

In three words: sweet warming spiciness

Parsley Pesto from The Botanical Baker

In three words: easy, tasty, versatile

In three words: easy, tasty, versatile

Chicken, Sausage and Vegetable Hotpot
from Lavender & Lovage

In three words: seasonal healthy heartiness

In three words: seasonal healthy heartiness

Dukkah & Sun Dried Tomato Muffins
from Fuss Free Flavours

In three words: herby spicy deliciousness

In three words: herby spicy deliciousness

Fridge-Raid Smoked Salmon Spaghetti
from Crumbs and Corkscrews

In three words: tasty frugal simplicity

In three words: tasty frugal simplicity

Tiger Prawn Curry with Basmati Rice from
Lavender & Lovage

In three words: seriously - diet food?!

In three words: seriously – diet food?!

English Parsley, Walnut and Stilton Pesto
from Marmaduke Scarlet

In three words: fashionably green gorgeousness

In three words: fashionably green gorgeousness

Easy Shakshuka (Spiced North African Tomato and Eggs) from Food to  Glow

In three words: intense, aromatic, luxurious

In three words: intense, aromatic, luxurious

Carrot Ginger Lime Soup with Sweet Potato Hummus from The Taste Space

In three words: creamy, zingy, flavourful

In three words: creamy, zingy, flavourful

Butternut Risotto with Butternut Crisps from Chez Foti

In three words: warming comforting fabulousness

In three words: warming comforting fabulousness

Middle Eastern Chicken Salad with Hummus Dressing from Bangers & Mash

In three words: moist, succulent, nutty

In three words: moist, succulent, nutty

Chicken Breast Fillets with Sage from
My Little Italian Kitchen

In three words: classic Italian flavours

In three words: classic Italian flavours

5:2 Diet Minestrone Soup from Tinned Tomatoes

In three words: rich, tasty, slurpilicious!

In three words: rich, tasty, slurpilicious!

Rillettes de Canard from Blue Kitchen Bakes

In three words: tempting tender tastiness

In three words: tempting tender tastiness

Cauliflower & Pear Soup from Elizabeth’s Kitchen

In three words: clever flavour combinations

In three words: clever flavour combinations

Croustade de Canard (Duck Pie with Figs) from Delicieux

In three words: economical spicy warmth

In three words: economical spicy warmth

Roasted Mushrooms with Rosemary from Cherrapeno

In three words: easy, herby, garlicky

In three words: easy, herby, garlicky

Zero Effort Spicy Carrot Soup from Dinner with Crayons

In three words: quick whizz go!

In three words: quick whizz go!

Thyme, Black Garlic and Tomato Flatbreads from
Blue Kitchen Bakes

In three words: sweet mellow crunch

In three words: sweet mellow crunch

Bresaola Spirals from Leeks and Limoni

In three words: deliciously romantic temptations

In three words: deliciously romantic temptations

Shakshuka from Exploits of a Food Nut

In three words: herby flavour explosion

In three words: herby flavour explosion

Peashoot, Bacon & Ricotta Penne from Anne’s Kitchen

In three words: speedy frugal tastiness

In three words: speedy frugal tastiness

Nigella’s Chicken Tagine from Blue Kitchen Bakes

In three words: yummy Moroccan flavours

In three words: yummy Moroccan flavours

Kroppkakor – Swedish Style Dumplings from Delicieux

In three words: tasty meaty dumplings

In three words: tasty meaty dumplings

Belleau Minestrone from Belleau Kitchen

In three words: nourishing, hearty, satisfying

In three words: nourishing, hearty, satisfying

Sicilian Style Tuna with Salsa Verde from 8&Ruth

In three words: zingy, fresh, lemony

In three words: zingy, fresh, lemony

Smoked Mackerel Salad with Yoghurt, Horseradish & Dill Dressing from Recipe Junkie

In three words: fantastic flavoursome fish

In three words: fantastic flavoursome fish

Lemon Chicken with Cannellini Beans and Rosemary from Lavender & Lovage

In three words: cooking next week!

In three words: cooking next week!

Cheesy Chorizo Flatbreads from Blue Kitchen Bakes

In three words: easy cheesy breadilicious

In three words: easy cheesy breadilicious

Goats Cheese Souffles with Thyme from Maison Cupcake

In three words: step-by-step souffle guide

In three words: step-by-step souffle guide

Now how’s that for an impressive selection of recipes, providing a veritable wealth of culinary inspiration? I look forward to working my way through the list. I’m starting the 5:2 diet next week and will be trying out the Lemon Chicken with Cannellini Beans and Rosemary from Lavender and Lovage, and I’ve also got my eye on the Croustade de Canarde from Delicieux, as I have some duck breast in the freezer. Which dishes have caught your fancy?

“But who won the prize this month?” I hear you cry. Well, the lucky winner of Your Kitchen Garden: Month-by-Month, by the renowned gardening author Andi Clevely, is none other than Rachel from Marmaduke Scarlet for her fashionably green pesto made with English parsley, walnuts and Stilton. Karen’s mystery judge this month is a professional herb grower based in North Yorkshire, who we’ll call The Herb Lady.

The Herb Lady said: “It took me a long time to select the winner but I chose Marmaduke Scarlet’s pesto as it is so fresh and innovative and a good use of parsley, which is so often relegated to garnishes and sauces. Using walnuts instead of pine nuts makes this a thoroughly British pesto.”

Congratulations to Rachel and we hope you have lots of fun devising new ideas for your kitchen garden with inspiration from your new book!

Before I sign off, I’d just like to say a huge thank you to Karen at Lavender & Lovage for once again entrusting her Herbs on Saturday challenge to me. I’d love to host again some time – once I’ve fully recovered from compiling this round-up! And now I think I need a little lie down…

24 thoughts on “Herbs on Saturday – January Round Up

  1. What a fabulous collection of dishes! I am so pleased to hear you might make my pie – please do stop by at Delicieux and tell me how it goes for you! Feedback like that is so important and valued by me xxx

    • Isn’t it a wonderful selection, Anneli? And yes, I will definitely be making your duck pie in the next week and of course I’ll let you know how it turns out. It sounds delicious!

  2. OMG! Vanesther, you have OUTDONE yourself this time and what a BEAUTIFUL round up of the most amazing recipes, all of them are so inspirational!
    I LOVE your In Three Words idea, and I may borrow that from you if that is okay? Such a great idea!
    I want to thank you from the bottom of my heart for your hard work and enthusiasm this month, as I said before,you can guest host me and Herbs on Saturday ANY TIME you like!
    Stunning!
    Karen xxxx

    • You are so, so welcome Karen. I love hosting HoS – it always attracts such an amazing response and such inspirational recipes. So yes, count me in for hosting again – I might just need a month or two to recover from this one ;) And do of course take the three words concept. I got it from Simon Mayo on Radio 2 as I was driving home from work yesterday and panicking about how many dishes I had to summarise ahead of me, and then they started with their Three Word Thursdays. Really glad you liked it – I thought you might consider it a cop out!

  3. Thanks for your great Herbs on Saturday summary – some really inspiring recipes which I look forward to visiting, also, I wasn’t even aware of this herb showcase event, so I’ll be following and hopefully entering in future too – not least when my herb beds get back in full swing.

  4. Hope you’re fully recovered from your marathon round-up Vanesther – did a lie down do the trick? So many great recipes though, don’t know which one to try first!

    • Just about recovered, thanks Sarah! We got such an amazing array of entries – including your delicious lemon butter beans. Look forward to giving those a try soon with some flatbreads :)

  5. Wowsers, what a collection!. Many of wish I’m very excited to try, though my bookmarking is getting a tad out of hand these days! And I LOVE the three word idea, well done you!

  6. Pingback: February Herbs on Saturday Challenge: Win a copy of the Self-sufficiency Foraging book

  7. Pingback: Stilton, Walnut and Parsley Pesto Spaghetti with Roasted Garlic and Thyme Mushrooms | Chez Foti

  8. Pingback: Stilton, Walnut and Parsley Pesto Spaghetti with Roasted Thyme and Garlic Mushrooms | Chez Foti

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